From the Kitchen of: Bonnie
Source:  Good Morning America Recipes
A soothing soup

1	teaspoon	canola oil
1/2	teaspoon	unsalted butter
2	medium	leeks, with a little green atatched, well-washed and thinly sliced
3		white turnips, peeled and cubed
1	small	pumpkin, peeled, seeded, and cubed
1	small	potato, peeled and cubed
5	cups	white chicken stock
		salt and freshly ground black pepper
1/3	cup	nonfat milk

2. Transfer to a blender or a food processor fitted with the metal blade. Process until very smooth. Pour through a fine sieve into a clean saucepan. Bring to a simmer over low heat. Stir in the milk. Taste and adjust the seasoning.

Yield: 4 servings