50+ Friends Club Cookbook
Soups and Sandwiches
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Pete's French Onion Soup
From the Kitchen of: Pete Mahnke, Sr.
| 1 | can | Light onion soup |
| 1 | can | Beef broth soup |
| 1 | oz | Worcestershire sauce |
| 1 | med | Onion - finely chopped |
| 1/2 | tsp | Salt |
| | | Butter |
| 2 | soup cans of | Water |
- Sauté onions in butter until brown. Combine soups with water and worcestershire sauce. Add onions and simmer on medium heat for 20 minutes.
- Cut small pieces of french bread and spread with butter. Sprinkle parmesan cheese on the butter and broil until lightly brown. When serving soup, float bread on top.