From the Kitchen of: Bonnie
Source: Company's Coming Greatest Hits Sandwiches & Wraps

 

2	tbsp.	peanut butter (smooth or crunchy)
2	slices	white (or whole wheat) bread
2		dill pickles, cut in half lengthwise

Spread peanut butter on each bread slice.

Lay pickle halves on paper towel for 1 to 2 minutes to soak up juice.  Lay pickle halves on top of peanut butter.
Place second slice of bread over pickle.  Cut in half.
Makes 1.