50+ Friends Club Cookbook
Soups and Sandwiches

Return to
Cookbook Index   |   Chapter Index

Parmesan Pork Sandwiches


From the Kitchen of:  Bonnie
Source:  Country Woman

In a saucepan, saute garlic in 2 tablespoons oil.
Add the tomato puree.
Bring to a boil.  Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, combine the egg and water in a shallow bowl.
Place bread crumbs in another shallow bowl.
Dip pork chops in egg mixture, then coat with crumbs.
In a skillet over medium-high heat, brown chops on both sides in remaining oil.

Spread half of the tomato mixture in a greased 11 x 7 x 2 inch baking dish.
Top with pork chops; drizzle with remaining tomato mixture.
Sprinkle with cheeses.
Bake uncovered, at 425 for 8 - 10 minutes or until meat juices run clear.
Serve on rolls