From the Kitchen of:  Wendy Rubner

This is our family favorite and no other is like it!  This is made to perfection!

 

2	cups	tomatoes (450 ml Sundried or Italian chunked tomatoes processed in chopper/blender)
1/4	tsp.	baking soda
1		onion, diced
2	tbsp.	butter
2	tbsp.	flour
1-1/2	tsp.	salt
1	tsp.	sugar
1/4	tsp.	pepper
1/2	cup	hot milk
1	quart	milk
1/2	tsp.	dill
1/4	tsp.	garlic powder
1/4	tsp.	celery salt
	dash	basil
1	tbsp.	ketchup
1/2	can (small - 156ml)	tomato paste (garlic if possible)
2	cups	cooked pasta (elbow macaroni) OPTIONAL

1. Saute onions in butter
2. Add flour, salt, sugar and pepper mixture and blend until hot
3. Stir quickly while adding hot milk
4. Add remaining milk while constantly stirring
5. In seperate pot heat tomatoes and add baking soda...stir until bubbles stop then add to milk
mixture
6. Add remaining ingredients and pasta (optional and really good)
7. Heat and serve ....