From the Kitchen of: Bonnie
Source: Taste of Home's Quick Cooking

 

1	package (5-1/4 oz.)	au gratin potatoes
1	can (11 oz.)	whole kernel corn, drained
1	can (10 oz.)	diced tomatoes and green chilies, undrainedl
2	cups	water
2	cups	milk
2	cups	cubed process American cheese
	dash	hot pepper sauce, optional
		minced fresh parsley, optional

In a 3-qt. saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well.
Bring to a boil.  Reduce heat; cover and simmer for 15 - 18 minutes or until potatoes are tender.
Add milk, cheese and hot pepper sauce if desire; cook and stir until the cheese is melted.
Garnish with parsley if desired.

Yield:  6 - 8 servings (2 quarts)