Range top cooking time: 22 to 24 minutes

1	C	Cubed, pared potatoes
1/2	C	Chopped onion
11/2	C	Water
1	61/2 oz can	Minced clams
3/4	tsp	Salt
1/4	tsp	Pepper
1	lb	Asparagus, cut in 1" lengths
2	C	Milk
2	tbsp	Flour
2	tbsp	Butter or margarine

Combine potatoes, onions, and water in large saucepan. Drain clams, reserving liquid. Add clam liquid, salt and pepper to potato mixture. Bring to a boil. Reduce heat and simmer, covered, about 20 minutes. Add clams just before serving.

Serves: 6