From the Kitchen of:  Pepper
Source:  Orlando Sentinel March 1, 2001

 

16 oz.	pkg.	frozen meat balls
1	medium-size	green or red bell pepper
1	medium-size	onion
1	tbsp..	vegetable oil
2 1/2	cups	prepared spaghetti sauce with basil
8	(6-inch)	French bread rolls
1/2	cup	shredded mozarella cheese

1. Prepare meatballs according to package instructions.

2. Cut bell pepper and onion into thin strips. Heat oil in a large nonstick skillet over medium heat until hot. Cook vegetables 8 to 10 minutes or until crisp-tender, stirring occasionally. Add meatballs and spaghetti sauce to vegetables. Cook, uncovered, over medium-low heat until heated through.

3. To serve, cut bread horizontally in half to within 1/2-inch of one side.
Remove small amount of soft center from each piece.
Place equal number of meatballs and equal amount of sauce mixture on the bottom of each roll.
Sprinkle with equal amounts of cheese. Close sandwich.

Yield: 8 servings.