From the Kitchen of:  Bonnie
 

 

3	coils	Sausage (farmer, deer, etc.), cut bite size
3	cups	Cubed ham
5 to 6		Carrots, chopped
4	stalks	Celery, chopped
2		Medium onions, chopped
4 to 5		Medium potatoes, chopped
1	14 oz can	Tomato sauce
2	cans	Kidney beans
1	28 oz. can	Tomatoes
1	tbsp.	Worcestershire sauce
1/2	tsp.	Pepper

Put vegetables, sausage and remaining ingredients in a soup pot.  Cover vegetable mixture with water until vegetables start to float.

Simmer for 2 1/2 to 3 hours.

Just before serving, add Worcestershire sauce.

YIELD:  Eight quarts soup