From the Kitchen of:  Bonnie

Source:  Country Woman

 

3	cups	coleslaw mix
2	medium	carrots, chopped
1/2	cup	chopped onion
1/2	cup	chopped celery
1/2	teaspoon	caraway seeds
2	tablespoons	butter or margarine
1	carton (32 oz.)	chicken broth
3/4 to 1	pound	fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces
2	medium	unpeeled Golden Delicious apples, chopped
1/4	teaspoon	pepper
1/8	teaspoon	salt

          In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5 - 8

          minutes or until vegetables are crisp-tender.

          Stir in the remaining ingredients.

          Bring to a boil.  Reduce heat; simmer, uncovered, for 20 - 30 minutes, stirring occasionally.

          Yield:  6 servings (2 quarts)