Source:   Pillsbury Soup and Crock Pot Feb/2000

2	cans (14 1/2 oz each.)	Ready to serve fat-free chicken broth with 1/3 less sodium
1	C	Water
4	oz. (1 cup)	Uncooked medium shell pasta
16		Frozen cooked meatballs
2	C	Fresh spinach leaves, washed good and finely chopped
1	can (8 oz.)	Pizza sauce

• In a large saucepan, bring broth and water to a boil. Add pasta and meatballs. Return to a boil. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
• Add spinach and pizza sauce; cook 1 to 2 minutes or until thoroughly heated.

  If desired, sprinkle individual servings with grated parmesan cheese