50+ Friends Club Cookbook -- Soups and Sandwiches -- Homemade Vegetable Soup

50+ Friends Club Cookbook
Soups and Sandwiches

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Homemade Vegetable Soup

From the Kitchen of: H@ppy - Carol Mahnke

6	C	Water
2		Beef shank
1	lg can	Tomatoes
1/2	tsp	Chili powder
1	tbsp	Salt
1/4	tsp	Pepper
1	med	Onion, chopped
1/4	tsp	Soup garnish herbs
2	tsp	Worcestershire sauce
1/2	C	Celery, minced
2		Carrots, diced
1		Potato, minced
1/2	pkg	Soup mix (alphabets, lentils, barley, etc.)

Simmer 2-3 hours the water, shank, tomatoes, chili powder, salt, pepper, soup garnish and worcestershire sauce.
Remove beef shanks...bone and defat them and cut up meat. Put meat back into pot. Add: more liquid if desired, celery, onion, carrot, potato, soup mix and cook at least 1 hour longer.