Source:   Jenn Air Complete Cooking

1/2	C	Mayonnaise
2	tsp	Dijon-style mustard
1/2	tsp	Garlic powder
8		Slices bread
1	C	Alfalfa sprouts
1	med-size	Ripe avocado (thinly sliced)
4		Thin slices Cheddar or mozzarella cheese
4		Thin slices tomato
1	C	Sliced mushrooms
8		Thin slices green pepper
4		Thin slices onion
		Softened butter or margerine

• In small bowl blend mayonnaise, mustard and garlic powder. Spread generously on bread slices. Top each of 4 bread slices with one-fourth of the sprouts, avocado, cheese, tomato, mushrooms, green pepper and onion. Top with remaining bread slices. Spread both sides of sandwich with butter.
• Preheat griddle on medium setting. Cook sandwiches 8 to 10 minutes, or until cheese melts and bread is golden brown. Turn after half the time.

  Yield: 4 sandwiches