From the Kitchen of:  Bonnie
Source:  Company's Coming Sandwiches & Wraps

While these call for salad dressing, you may choose to use tartar sauce.

 

6		cod (or sole) fillets (about 1 pound)
1	tbsp.	lemon juice
1/4	cup	all-purpose flour
1	tsp.	salt
1/4	tsp.	pepper
1/2	tsp.	paprika
1/4	tsp.	seasoned salt
		cooking oil, for deep-frying
1/4	cup	margarine
6		hamburger buns, split and toasted
2	tbsp.	light salad dressing (or mayonnaise)
6		lettuce leaves, left whole or chopped

• Sprinkle fillets with lemon juice.  Set aside.
• Stir next 5 ingredients in small bowl.  Coat fish fillets with flour mixture.
• Deep-fry in hot 375°F cooking oil for 3 to 4 minutes until golden.
• Spread margarine on both halves of buns.  Spread top halves with 1 tsp. salad dressing each.
• Place fish on bottom halves.  Cover with folded lettuce leaves.  Cover with top halves of buns.
• Makes 6