From the Kitchen of:  Bonnie
Source:  Company's Coming

 

1		Egg
1	tbsp.	Water or milk
2	tbsp.	Chopped ham
1	tbsp	Finely chopped onion
1	tbsp	Finely chopped green pepper
		Salt sprinkle
		Pepper sprinkle
2		Toast slices, buttered

With spoon, beat egg and water together in bowl.  Add ham, onion, green pepper, salt and pepper.  Pour slowly into hot, well greased frying pan.  It will start to cook and won't spread too much.  As it cooks, keep drawing to center to keep bread-shape.  Brown lightly.  Turn to brown other side.

Put between toast slices.  Cut and serve hot.  Makes 1 serving.