Source:   Betty Crocker Cookbook

2	C	Shredded process American cheese (about 8 ounces)
1/3	C	Butter or margarine
1	Can (71/2 oz)	Crabmeat, drained and cartilage removed
6		Hamburger buns, split

• Melt cheese and butter in medium saucepan over low heat. Remove from heat; stir in crabmeat.
• Place buns cut side up on broiler rack; spread each half with crabmeat mixture.
• Set oven control at broil and/or 550°. Broil 4 to 5 inches from heat about 2 minutes or until golden brown and bubbly.

  6 servings (2 halves each).