50+ Friends Club Cookbook
Soups and Sandwiches
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Chicken and Dressing Soup
From the Kitchen of: Sherrie
Source: An original recipe by the Elsah Landing Restaurant in Elsah, IL
Tastes just like Thanksgiving dinner!
| 3 | C | Water or to cover |
| 1 | | Quartered onion |
| 1 | | Bay leaf |
| 1/4 | C | Chopped parsley |
| 1/4 | C | Chopped celery leaves |
| 1 | | Chicken breast |
- Cook chicken in water with seasonings until tender. Remove chicken, chop meat, strain and reserve liquid. (I don't strain, but am giving you as is in cookbook.)
| 1 | C | Diced celery |
| 1 | C | Diced onion |
| 2 | tbsp | Margarine |
| 3 | C | Cubed fresh white bread |
- Sauté celery and onion in margarine until soft. Do not brown. Add bread cubes and more margarine if needed. Stir until well coated. Combine with reserved broth.
| 1 | tsp | Sage |
| 1 | tsp | Pepper |
| 1 | tsp | Poultry seasoning |
| 2 | tbsp | Chicken stock base |
| 2 | C | Evaporated milk |