50 Plus Cookbook -- Soups and Sandwiches -- Cincinnati-Style Chili

Return to | Cookbook Index | Chapter Index

Cincinnati-Style Chili

From the Kitchen of: Usenet

Heat a 12-quart heavy stockpot and add the oil. Saute the pork, beef, onions, garlic, cumin seeds, chili powder and bay leaves until the meat is barely browned and the onions clear.
Drain the fat and discard.
Add the remaining ingredients and bring to a simmer. Cook, covered for 1 1/2 hours. You may need to add water to the dish as it cooks. The additional condiments that you may want are cooked spaghetti, grated cheddar cheese and chopped onions.
© 1996 -- 50 Plus Friends Cookbook: