1/2	lb	Ground Beef
1/2	lb	Chorizo or pork sausage
1	C	Onion, chopped
2	cloves	Garlic, minced or pressed
1	6 oz can	Whole green chilies, drained, seeded, butterflied
2	C	Sharp cheddar cheese, shredded and divided
4		Eggs
1/4	C	Flour
1 1/2	C	Milk
1/2	tsp	Salt
		Tabasco Sauce, to taste

In a large skillet, crumble together the beef and chorizo. Cook over medium heat, stirring until meat is browned. Add onion and garlic; cook until onion is limp. Drain off fat. Line a 9" x 9" x 2" baking dish with half of the chilies; top with 1/1/2 C cheese. Add the meat mixture and top with remaining chilies; set aside. Beat together eggs and flour until smooth; add milk, salt, Tabasco. Blend well. Pour the egg mixture over casserole. Bake, uncovered, at 350 degrees for about 40 minutes or until knife inserted off center comes out clean. Sprinkle remaining 1/2 C cheese on top. Let stand 5 minutes before servings. Makes about 6 servings.