Source:   Betty Crocker's Cookbook

1	15 oz can	Chili with beans
1	6 oz can	Tomato paste
1/4	C	Chopped green pepper
1/4	C	Chopped onion
1	tsp	Prepared mustard
1/2	tsp	Salt
1/2	tsp	Chili powder
1	lb	Frankfurters (8 to 10)
8 to 10		Frankfurther buns, buttered

• In saucepan, combine all ingredients except frankfurters and buns. Heat to boiling; reduce heat and simmer 10 minutes.
• Drop frankfurters into boiling water; reduce heat. Cover; simmer 5 to 8 minutes.
• Toast buns. Serve frankfurters in buns; top with chili mixture.

  8 to 10 sandwiches