From the Kitchen of:  Bonnie
Source:  Pillsbury

 

1	10.8 oz. can	Pillsbury® Grands!® Refrigerated Flaky Biscuits
10	slices	bacon
1/3	cup	mayonnaise
1 1/2	cups	shredded lettuce
10		thin slices tomato
2	6-oz. pkg.	sliced chicken breast

Prep Time: 25 Minutes

Preparation Directions:

1.  Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll
     each round to form 4-inch round; place on ungreased cookie sheets. Bake at 375°F. for 7 to
     9 minutes or until golden brown.

2.  Meanwhile, cook bacon until crisp. Drain on paper towels.

3.  To serve, spread bottom of each baked biscuit round evenly with mayonnaise. Top 5 biscuit
     rounds, mayonnaise side up, with lettuce, tomato, chicken and cooked bacon. Top each with
     biscuit round, mayonnaise side down. Cut each sandwich into quarters.
     If desired, insert toothpick into each quarter.

5 sandwiches
 

DIETARY EXCHANGES:
2 Starch, 2 1/2 High-Fat Meat, 1 Fat
OR
2 Carbohydrate, 2 1/2 High-Fat Meat, 1 Fat