1	env	Butter buds
24	oz	Diced potatoes
2		Chicken bouillion cubes
1	C	Chopped onions
1	C	Chopped celery
1 or more	C	Shredded carrots
1		Bay leaf
4	C	Chopped cabbage

TO BE ADDED LAST:

1

lb

Velvetta Cheese, cubed

• Dissolve butter buds in 1 cup water. Add 6 cups water and all other ingredients. Cook 1 hour.
• Add 1 lb. Velvetta cheese. Simmer 5-10 minutes.

  Makes 16 servings (approx. 1 cup ea.)

  Each serving provides: 1 1/4 pro, 1/2 br., 2 veg., 5 opt cal.