50+ Friends Club Cookbook -- Soups and Sandwiches -- Cheddar Cheese Soup

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Cheddar Cheese Soup

From the Kitchen of: Aunt Sadie
Source: Aunt Sadie's Scrapbook

Boil carrot, celery, and green onions in 2 cups of water for 5 minutes. Sauté white onion in butter. Add flour and blend well.
Boil milk and chicken broth. Stir briskly into white onion mixture with a wire whisk. Add cheese, salt, pepper, and cayenne. Stir in mustard and the boiled vegetables, including the water in which they were cooked. Bring to a boil and serve immediately.

Serves: 8