My recipe, which the family has loved for many years.

4		Potatoes (cubed)
1	med	Onion (chopped)
4	cans	Minced clams with juice
2	C	Water
4	C	Carnation milk
1/2	C	Fresh parsley (chopped)
6	slices	Bacon (chopped)
1/2	C	Parmesan cheese

• Fry onion with bacon until onion is soft and bacon is soft (not fully cooked); add clam juice, water and potatoes. Simmer 15 minutes.
• Add clams, milk, parsley and Parmesan cheese; simmer on very low heat for about 1/2 hour (don't boil).
• Season with salt, pepper, onion and galic salt.