From the Kitchen of:  Bonnie
Source:  Company's Coming

Although this may be served cold, it is delicious hot.

 

2	cups	Water
2	cups	Blueberries, fresh or frozen
1/4	cup	Granulated sugar
1	tbsp.	Cornstarch
1/4	tsp.	Cinnamon
1	tsp.	Lemon juice
		Sour cream (or yogurt) for garnish
		Cinnamon sticks (optional)


 
• Simmer first six ingredients together until blueberries are cooked.
• Run through blender.
• Serve hot with a dollop of sour cream.
• A cinnamon stick may be added to each bowl for an extra touch.
• Makes about 3 cups.