50+ Friends Club Cookbook -- Soups and Sandwiches -- B.L.T. Tortilla Rolls

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B.L.T. Tortilla Rolls

From the Kitchen of: Dori Van Watermeulen

15	slices	Crisp, crumbled bacon
8	oz. pkg.	Vegetable cream cheese at room temp
2/3	lb.	Canadian bacon thinly sliced
3	lg	Plum tomatoes thinly sliced
1		Ripe avocado sliced thin & lemon juice dipped
16-20		Spinach leaves
3		Mission® Burrito Size Flour Tortillas

Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom third with cream cheese only. Top spinach with Canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.
Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.