From the Kitchen of:  Bonnie
Source:  Company's Coming Soups and Sandwiches

An unusual combination of apple, onion and chicken stock.  Very tasty with a hint of apple flavor.

 

3	tbsp.	butter or margarine
1	cup	chopped onion
3		apples, peeled, cored and sliced
1/4	tsp.	cinnamon
4	cups	chicken stock
		cinnamon sticks (optional)

• Put butter and onion into pot.  Saute until onion is soft and clear.
• Add apple and cinnamon.  Saute until apple softens.  Run through blender to smooth.
• Heat chicken stock and apple mixture together until piping hot.
• Serve a a cinnamon stick in each bowl is very appropriate.
• Makes a generous 7 cups.