50+ Friends Club Cookbook
Sauces
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Watermelon Barbecue Sauce
From the Kitchen of: Pepper
Source: From the internet
Per 2-tablespoon serving: 50 Calories
| 1/2 | Cup | watermelon juice |
| 1/2 | Cup | balsamic vinegar |
| 1/4 | Cup | brown sugar |
| 1/4 | Cup | soy sauce |
| 2 | tablespoons | vegetable oil |
| 2 | tablespoons | Dijon mustard |
| 2 | | garlic cloves, minced |
| 2 | teaspoons | red pepper flakes |
Stir all ingredients together.
Pour enough sauce over vegetables, chicken, pork, fish or shellfish to marinate. Cover and refrigerate several hours or overnight.
Baste with additional sauce while grilling or broiling.
Sauce not used for marinating or basting can be spooned over cooked vegetables and meats. (ANY LEFTOVER SAUCE SHOULD BE COOKED BEFORE USING)
Makes 1 1/2 cups
Preparation Time: 10 Minutes
Marinating Time: Several hours or overnight