Discard any remaining marinade.

1/2	cup	Worcestershire Sauce
1/4	cup	rice wine or white vinegar
1	tbl.	honey
2	tbls.	dry sherry (optional)
2	tbls.	vegetable oil
2	tbls.	soy sauce
1/4	tsp.	ground ginger

• Combine all ingredients. Reserve 1/4 cup marinade, refrigerate.
• In large shallow nonaluminum baking dish or plastic bag, marinate your favorite steak(s) in refrigerator, turning occasionally, 3 to 24 hours.
• Remove meat from refrigerator and discard marinade. Grill or broil steak(s), brushing with reserved marinade until desired doneness.

  Makes 1 cup