50+ Friends Club Cookbook
Sauces
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Praline Toffee Sundae Sauce
From the Kitchen of: Pepper
Source: Unknown
| 2 | oz. | praline liquor |
| 1 | tablespoon | instant coffee powder
|
| 1 | dash | salt |
| 1/4 | cup | water |
| 1 1/4 | cups | lt brown sugar |
| 1 | can | sweetened condensed milk |
| 1/2 | cup | chopped pecans |
| 1 | teaspoon | vanilla |
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Combine liquor, coffee, salt, water, sugar in heavy saucepan.
Heat, stirring constantly, to boil.
Cook without stirring to 230 deg. on candy thermometer.
Blend syrup slowly into milk. Add pecans and vanilla.
Serve over ice cream.