Comments: Nice sauce for chicken or turkey

2	tablespoons	butter
1	tablespoons	flour
1 1/2	cups	half-and-half, heated
1/2	teaspoon	onion powder
1/4	teaspoon	cloves
1	small	bay leaf
1/4	teaspoon	Worcestershire sauce
		Salt and pepper to taste

• Heat butter in saucepan. Add flour; cook and stir for 5 minutes.
• Gradually add the hot half-and-half, stirring with a whisk until thickened and smooth.
• Add remaining ingredients. Cook on lowest heat setting for 10 minutes.
• Remove bay leaf. Pour over chicken.