Comments: Note: add more or less of any ingredient to your own taste.

1	cup	chopped fresh pineapple(or o.k. to use canned)
1/4	cup	chopped sweet red pepper
1/4	cup	chopped fresh cilantro
1		green onion or scallion, chopped
few	dashes	hot sauce (I use Tabasco)
1	teaspoon	brown sugar
few	dashes	red wine vinegar

• Mix all ingredients together and let set a while in the fridge.
• It's wonderful over rice and beans or broiled tofu or lightly steamed asparagus or other green vegetable or salad.
• Also great as a cold snack when stuffed into sliced celery sticks. you can also warm it a bit if you don't like a cold salsa on hot food.
• Serves 2