Comments: Serve as salsa or over pasta

1	tea.	olive oil
1/4	cup	onion, finely chopped
1	tea.	garlic, minced
1	14 oz. can	tomatoes
1/4	tea	jalapeno peppers, minced
1/4	tea	salt
1/8	tea.	thyme
2	tbl.	fresh parsley, chopped

• Heat oil in medium skillet over medium heat.
• Add onion and cook until softened, 3 minutes. Stir in garlic and cook 10 seconds.
• Add tomatoes, jalapeno pepper, salt and thyme; cook over high heat, breaking up tomatoes with spoon, until thick, about 10 minutes more.
• Remove from heat and stir in parsley.