50 Plus Cookbook -- Sauces -- Shelley's Salsa

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Shelley's Salsa

From the Kitchen of: Shelley

2	med	Tomatoes, preferably home grown
2		Roasted green Jalapeno Chili's, peeled
1/3		White Onion
1	Tbsp.	Olive Oil
1		Lime (juice only)
1	tsp.	chopped, Cilantro (can substitute parsley)

Chop fine all vegetables

Squeeze juice from Lime

Combine all and mix thoroughly.

Chill. Serve with everything.