Comments: Can be used to baste or as table sauce.

3/4	cup	prepared mustard
3/4	cup	red wine vinegar
1 1/2	tablespoons	margarine
2	teaspoons	salt
1 1/4	teaspoons	black pepper
1/2	teaspoon	tabasco sauce
1/2	teaspoon	worcestershire sauce
1/4	cup	granulated sugar

• In medium saucepan, combine mustard, vinegar, margarine, salt pepper,tabasco, worcestershire sauce and sugar; mix well. Simmer 10-15 minutes on low heat. Let stand at room temperature 1 hour.