Not having a good salsa recipe but lots of tomatos, Ana combined several salsa recipes sent to her by friends until she came up with one that suited her taste.

1	gallon	peeled, seeded, chopped tomatoes
2	quarts	chopped onions
2	cups	chopped green bell peppers
6	medium	chopped jalapeno peppers
6	cloves	minced garlic
1/4	cup	lime juice
2	cans	tomato paste -- (8 ounces each)
9	pkgs	Sweet 'n Low® sweetener
1	tablespoon	canning salt (*un-idionized)
3/4	cup	cup vinegar
1	bunch	fresh parsley -- finely chopped
		fresh oregano, to taste -- finely chopped

• Combine all ingredients in large pot.
• Cook over medium heat, stirring often, until thickened and reduced to approx. 1/2.
• Put into sterilized jars and pressure at 5 pounds for five minutes.

  Makes 7 pints.