Serve over sauteed apples or bread pudding.

6		egg yolks
1	cup	whipping cream
1	cup	milk
1/2	cup	granulated sugar
3	tablespoons	dark rum
2	teaspoons	vanilla extract

In the top of a double boiler over simmering water, combine egg yolks, cream, milk and sugar. Cook, stirring frequently, until sauce thickens and coats spoon, about 30 minutes. Remove from heat, stir in rum and vanilla. Chill.