50+ Friends Club Cookbook -- SAUCES -- Remoulade Sauce IV

50+ Friends Club Cookbook
Sauces

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Remoulade Sauce IV

From the Kitchen of: Pepper
Source: Unknown

1/4	cup	spicy coarse-ground mustard
2	teaspoons	paprika
1	teaspoon	TABASCO brand Pepper Sauce
1	teaspoon	salt
1/2	teaspoon	freshly ground black pepper
1/4	cup	tarragon vinegar
1	cup	olive oil
1/2	cup	coarsely chopped green onions
1/2	cup	finely chopped celery
1/4	cup	finely chopped fresh parsley

In medium bowl, whisk together mustard, paprika, TABASCOŽ brand Pepper Sauce, salt and pepper. Beat in vinegar and then, whisking constantly, add oil in slow, thin stream, continuing to beat until sauce is thick and smooth. Stir in onions, celery and parsley and mix well. Cover bowl and let sauce stand at least 2 hours before serving to allow flavors to blend.
Makes 2 cups.