50+ Friends Club Cookbook
Sauces
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QUICK HOLLANDAISE SAUCE
From the Kitchen of:
Pepper
Source:
Cajun Grocer
2 tablespoons butter
1 teaspoon fresh lemon juice
1 egg yolk, well beaten
1 tablespoon evaporated milk
Pinch of salt
Pinch of cayenne
Melt the butter in a saucepan over medium-low heat. Stirring constantly.
Add the lemon juice, egg yolk, milk, salt and cayenne. Stir until the mixture thickens. Serve warm.