| 1 | can (15 oz.) | pineapple tidbits packed in juice, drained |
| 1/2 | cup | diced red bell pepper |
| 1/2 | cup | diced green bell pepper |
| 1 | jalapeno, seeded and minced | |
| 1/2 | tea. | minced garlic |
| 1 | tablespoon | cider vinegar |
| 1 | tablespoon | brown sugar |
Combine all pineapple salsa ingredients. Let sit at room temperature for 30 minutes.