Comments: Great served on Salmon or Tuna croquettes or any fish.

4	tablespoons	butter
1	medium	onion
2		shallots, finely minced
2		leeks, (whites only), minced
2	tablespoons	all-purpose flour
2	cups	chicken stock
1/2	teaspoon	salt
1/4	teaspoon	white pepper
2	teaspoons	fresh snipped chives

• Melt butter in saucepan. Saute onion, shallots and leeks for 15 minutes over very low heat until golden. Stir in flour, whisk in stock and bring to boil. Add salt and pepper, reduce heat, and simmer about 5 minutes until sauce is thick. Spoon over croquettes and garnish with chives.

  Makes 2 cups.