Great sauce for vegetables!

2	tbsp	butter
2	tbsp	flour
1	cup	milk
1/2	tsp.	salt
		pepper to taste
1 1/2	tsp	Dijon mustard
1/4	tsp	Worchestershire sauce

• Melt butter in a 3-cup glass container, at high for 45 seconds. Add flour to make a paste.
• While stirring add milk. Microwave at level 10 for 1 minute, then add salt, pepper, mustard and Worchestershire sauce.
• Mix well and microwave for 2 minutes at level 10.

  Serve over vegetables.