Comments: The extraordinary cherry makes holiday meals special.

1/3	cup	cherry juice blend
2	tablespoons	cornstarch
1	cup	frozen unsweetened tart cherries, thawed and well drained
3/4	cup	maple syrup
1/2	cup	chopped walnuts
1	teaspoon	grated orange peel

• Put cherry juice blend and cornstarch in a small saucepan; mix well.
• Cook over medium heat until thickened. Add cherries, maple syrup, walnuts and orange peel. Cook, stirring frequently, over low heat until all ingredients are hot.
• Serve over roast turkey, pork or ham.

  Makes 1 1/2 cups.