Comments: Use as a dipping sauce for chicken or steak, or as a dressing for bean or alfalfa sprout salad.

3	tbl.	Colman's Dry English Mustard
2	tbl.	Hot Water
1/2	cup	Soy sauce or tamari sauce
2	tbl.	Sesame seeds, toasted
1	clove	Garlic

• In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
• Yield: 6 servings