50+ Friends Club Cookbook
Sauces

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Mike's Firey Hot Salsa

From the Kitchen of:  Boomer
Source:  Mike

1/2	c.	Celery, sliced
1/2	c.	Yellow Onion, chopped
1	med.	can chopped Tomatoes (Best if you chop your own)
1	med.	can Hot Green Chilies
1/2	c.	water
1	sm.	can Tomato Paste
1/8	c.	Fresh Chopped Cilantro Pepper
1/2	Tbsp.	Black Pepper
4-5		Jalepeno Peppers, chopped (mild or hot)
1/2	tsp.	Cayenne Pepper
		salt to taste
		pinch Olive Oil

 

Add a pinch of Olive Oil to the celery and onions and fry about 5-10 minutes until onions are clear.  Add chopped tomatoes, tomato paste, water and green chilies and simmer.  Add dried and chopped spices.  Let simmer for 5-10 minutes.   Rapidly chill.  Best served with side of refried beans.