Comments: Excellent with pork

3 Strips bacon, diced

1/2 Cup Chopped onion

1 Cup Grape jam

1 Cup Catsup

2 Tbl Apple cider vinegar

• Sauté bacon and onion until onion is tender. Drain bacon drippings from skillet. Add grape jam, catsup and vinegar. Simmer for 10 to 15 minutes, stirring occasionally.

  Makes 2-1/2 cups.