Comments: This is a No Cook/Low Fat sauce - what could be easier

1 red bell pepper, cut in narrow strips

3/4 lb cooked large shrimp

3/4 lb baby spinach, tough stems removed (11 cups packed leaves)

1/2 cup chopped fresh mint leaves

1/4 cup fresh lemon juice (Grate the peel before juicing the lemon.)

2 tsp grated lemon peel

3 Tbsp olive oil

3/4 tsp salt

1/4 tsp black pepper

• Mix Sauce ingredients in a large bowl.
• Serve over linguine.

  SERVES 6