lowfat, low sugar, low sodium

1/2	cup	Sugar
2	Tbsp	Cornstarch
1-1/4	cup	Water
1/4	cup	Lemon juice
1/2	tsp	Grated lemon rind

• In a small heavy saucepan, combine the sugar and cornstarch and gradually whisk in the water and lemon juice. Set over moderate heat, cover, and bring to a boil; immediately reduce the heat to low and cook, stirring constantly, until the sauce has thickened and is clear; about 2 to 3 minutes.
• Remove from the heat, cool, and stir in the lemon rind. Store, tightly covered, in the refrigerator for up to 1 week.
• Makes 1-1/2 cups.