Comments: Prep: 5 min Cook: 5 min Servings: 12

1/3 cup dry white wine

2 tablespoons finely chopped shallots

4 teaspoons fresh lemon juice

1 tablespoon all-purpose flour

1 cup gourmet heavy whipping cream

1/2 cup creamy butter

• Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).
• Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and ground white pepper to taste.