50+ Friends Club Cookbook
Sauces
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JAMICA BARBECUE SAUCE (HELOISE)
From the Kitchen of: Pepper
Source: Copied from Heloise's column in Decatur Daily
Doesn't require cooking. Just mix & refrigerate. It will keep several weeks.
| 1 1/2 | cups | cider vinegar |
| 4 | tea. | lemon juice |
| 3 | tbl. | Worcestershire sauce |
| 2 | tbl. | brown sugar |
| 1 | tbl. | prepared mustard |
| 3/4 | tea. | salt |
| 1/2 | tea. | flavor enhancer |
| 1 | cup | catsup |
| 1 | tbl. | liquid smoke |
| 1 | tea. | garlic powder |
| 1 | tea. | cayenne pepper |
| 1/2 | cup | tomato puree |
| | | |
Mix these ingredients well, then pour into any quart jar or large catsup bottle. Cover.
Keep in refrigerator till you're ready to use.
Make about 1 3/4 pints sauce.